Roxy15 Posted January 15, 2016 Share Posted January 15, 2016 I make this a lot, it is one of our favorite potato recipes. I like that I can prep it ahead of time and bake it when needed. ***Very Important To Use An Iron-Cast Skillet Only! 1 Bag Baby Red Potatoes 1/4 Cup Vegetable Oil To Put In Zip-Lock Bag Another 1/4 Cup Vegetable Oil To Put In Iron-Cast Skillet 1 Pkg. Hidden Valley Original Ranch Dressing Dry Mix Zip-Loc Bag Pour 1/4 cup Vegetable Oil in an iron-cast skillet. Put skillet in oven and preheat the oven to 450 degrees-IMPORTANT TO DO THIS..YOU WANT THE SKILLET SIZZLING. Cut baby red potatoes into FOURTHS ONLY. Put 1/4 cup Vegetable Oil in a Glad Food Storage Bag; seal bag. Toss to coat. Add 1 Packet Hidden Valley Seasoning & Salad Dressing Mix and toss again until potatoes are coated with oil and seasoning. Once oven has reached 450 degrees, put potatoes in the iron-cast skillet and bake for 30-35 minutes or until potatoes are brown and crisp. 1 Quote Link to comment
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