Roxy15 Posted June 11, 2018 Share Posted June 11, 2018 (edited) When it is hot out, I want cold salad. Sometimes I add sliced black olives and sliced fresh mushrooms and cheese. Green Peppers are good too. Add some of your favorite deli meats if you want. Spagetti Salad: 1-lb. Spagetti ***I Like To Use Fettuccini Sometimes Or Linguine 2 Tablespoons McCormicks Salad Seasoning 1-(12-oz.)-Bottle Kraft Zesty Italian Salad Dressing 1 Chopped Cucumber 1 Chopped Onion 1 Green Pepper, Diced 1 Celery Stalk, Sliced 2-3 Tomatoes, Chopped Break the spaghetti in half before cooking. This will make the spaghetti salad easier to mix up and easier to serve. Cook spaghetti, rinse and place in a large mixing bowl. Sprinkle with salad seasonings. Pour dressing over the top. Add remaining ingredients and mix well. Cover and refrigerate. Edited June 11, 2018 by Roxy15 Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.