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Brisket smoking advice? I’ve only smoked a couple briskets before. They turned pretty good but, after watching some YouTube vids, thinking about doing a couple things different. 1- I’ve always done them fat cap up but going to do this one fat side down. 2- I’ve wrapped in foil but this time going to use pink butcher paper and pour some smoked wagyu beef tallow on the meat side as I wrap it. Any comments? @BigRedBuster?