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The Murphinator

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Posts posted by The Murphinator

  1. 33 minutes ago, Minnesota_husker said:

    Yes.. but he is 6'11 and weighs 205 pounds.

     

    He weighs less than a few of our wings...... Most assume he will need a year to put some weigh on.

    Someone feed him a hamburger or ten.

  2. 3 minutes ago, Mavric said:

    So we now have exactly one guy on our roster taller than 6-9 and he's a 205-pound freshman......

     

    And he's one of only two players coming off the bench taller than our starting shooting guard and the other is a walk-on who's been on and off the team a couple times.

    giphy.gif.588c3eae75858f57477b62b7fd42cee2.gif

    • Plus1 1
  3. 17 minutes ago, The Dude said:

    I've heard he's closer to 350 than 330.  Not that it makes a huge difference at that size.  To be fair, dude could take a dump and lose 10 pounds.

    As long as we can move that weight from fat to muscle I am cool with that.

  4. 22 minutes ago, Roxy15 said:

    Chicken Casserole:

     

    2  Cups Cooked Shredded Chicken
    1 Can Cream Of Chicken Soup
    1 Cup Sour Cream
    1 Cup Cheddar Cheese
    1-1/2 Cups Frozen Vegetables
    1 Teaspoon Garlic Powder
    1/2 Teaspoon Seasoned Salt
    2-(16-oz.)-Cans Refrigerated Biscuits

     

    Preheat oven to 375 degrees.

     

    In a medium mixing bowl, combine the chicken, cream of chicken soup, sour cream, cheddar cheese, frozen veggies, garlic powder and salt.

     

    Cut each biscuit into fourths and toss pieces into chicken mixture.

     

    Spread a 9x13-in. baking pan with cooking spray and spread chicken mixture evenly.

    Place baking pan in preheated 375 degree oven and bake 35-45 minutes, or until cooked through.

     

    .**.*Could take longer to bake, depending on your oven.

     

     

    430961B9-7482-42BD-8483-28B2D04605CD.jpeg

    I might try this one.

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