Roxy15

Bean Dip: ***You Can Add Sliced Green Onions, Black Olives, Jalapenos Or Avocado To The Top Or Any Of Your Favorite Toppings. 1-(28-oz.)-Can Refried Beans 1 Cup Fresh Salsa Or Your Favorite Jarred Red Salsa 1 Cup Shredded Mexican Cheese, Divided 1 Tsp. Ground Cumin 1/4 Cup Sour Cream-(Opt.) Tortilla Chips, For Dipping In a medium saucepan, stir together refried beans, salsa, 3/4 cup shredded Mexican Cheese and cumin. Bring to a simmer over medium heat, stirring frequently. Pour dip into a serving bowl and immediately spread remaining 1/4 cup cheese over the top so it will melt. Top with a dollop of sour cream and salsa, if desired. Serve with Tortilla Chips for dipping.

2nd Recipe/Scroll Down http://www.kittyskozykitchen.com/search/label/appetizers

OOPS Posted Here By Mistake

http://www.fivehearthome.com/2014/09/21/easy-white-bean-kale-sausage-soup/ http://thepaintedapron.com/tag/appetizer/

http://bestcopycatrestaurantrecipes.blogspot.com/2008/08/applebee-hot-artichoke-spinach-dip.html

Nebraska: 41 Miami: 17 Rush: 275 Pass: 150

http://3boysandadog.com/2013/08/tailgating-recipes-round-up/

Click on picture that you want to see to get the recipe. http://www.cravingsofalunatic.com/recipe-index

I have made those bacon wrapped smokies with brown sugar and they are good. http://whatscookinglove.com/recipe-index/appetizers/

She won't mind you getting one:) She loves you:)

It guessed blue as my favorite color and it is my favorite. Your favorite color is BLUE! You are a very calculated person, always think before you speak, you are naturally calm, even-tempered and sensitive to the feeling of others. You take time to process and analyze your feelings, which could baffle some people, but in the end, they will know exactly how you feel, without any doubt. You love order in your life, you don’t draw a lot of attention to yourself, and there's a rule of minimum conflicts in your life. http://www.playbuzz.com/gregs/can-we-guess-your-favorite-color

I found the recipe at this site if you want to check it out. Maybe you can read somewhere on that site so they won't catch on fire. http://www.grilling24x7.com/peppers2.shtml

I would love to have a tailgate party and have you all over to eat:. Just don't expect me to do the dishes though, paper plates and plastic forks are in order:) Now I am not sure if we are going, it depends on some things.

I found the recipe on this site. http://www.foodnetwork.com/recipes/paula-deen/fried-tortilla-chips-recipe.html You can read the reviews . One person made them and used Canola Oil and seasoned them with Emeril's Bayou Blast Seasoning

Cheesy Grilled Taco Nachos: To Double This Recipe, Just Use The Same Recipe, But In A Second Foil Packet. ***Make It Your Own, By Using Sliced Black Olives/Sliced Jalapenos/Etc. 5 Cups Tortilla Chips 1 lb. Bulk Pork Sausage, Cooked & Drained 1-(4.5-oz.)-Can Chopped Green Chiles, Drained 2 Tsp. Taco Seasoning 2 Roma Tomatoes, Chopped 2 Green Onions, Sliced 2 Cups Finely Shredded Mexican-Blend Cheese Or Colby-Monterey Jack Cheese 5 Cups Tortilla Chips Heat coals or grill for direct heat. Spray a 30x18-in. piece of heavy-duty foil with cooking spray. Spread Tortilla Chips on center of heavy-duty foil. Mix sausage, green chiles and Taco Seasoning Mix together in a medium bowl. Spoon the sausage mixture over the Tortilla Chips. Top with tomatoes and green onions. Sprinkle evenly with your choice of cheese. Wrap heavy-duty foil around the Tortilla Chips and toppings. Cover and grill foil packet, seam side up, 4-6 in. from medium heat for 8-10 minutes, until cheese is melted. Serve with sour cream, salsa and guacamole, if desired.

Ok thx for posting that...I didn't see it. I'm sorry for the double post, delete it if you want to.

Anybody on Huskerboard going to the Nebraska Fresno State game? We are going.

I suggest going there if you plan to take a vacation sometime. When you click on the link, on the left side there are places you can eat, etc. We ate at the Custom House and it was great. They had tables outside and you can eat and view the ocean etc. Our next road trip is to go see the Huskers play in Fresno. http://www.avilabeachpier.com/businesses/avila-grocery.html

We love this recipe. I really like that you can prep it ahead of time and bake it when you need to. Remember to use a cast-iron skillet only.

http://www.imalazymom.com/recipes/hidden-valley-roasted-potatoes-a-lazy-mom-recipe/

Who wants to be cooking during the football game??? Not me:) You can get these prepped before the game and bake them at half time or whenever.

Chicken With Bacon & Cheese Appetizer: 4 Small Chicken Breasts, Pounded Thin Salt Or Garlic Salt & Pepper, To Taste 4 Jalapenos, Diced 4-ozs. Cream Cheese, Room Temperature 1 Cup Cheddar Cheese, Shredded *** I Buy Cheddar Cheese & Shred The Cheese Using A Food Processor, Not The Pre-Shredded Cheese In The Package. I Think The Cheese Is A lot Better If You Shred It Rather Buying The Pre-Shredded Cheese. 8 Slices Bacon Lay the chicken flat, season both sides with salt and pepper, place 1/4 of the mixture of the jalapenos, cream cheese and cheddar on the chicken and roll them up. Wrap each chicken breast up in 2 slices of bacon and place them in a baking dish. Bake in a pre-heated 400 degree oven until cooked, about 25-35 minutes.

I have salsa and guacamole with this. Fried Tortilla Chips: Peanut Oil, For Frying 8 Fresh Corn Tortillas House Seasoning-(Recipe Follows) 1 Cup Salt 1/4 Cup Black Pepper 1/4 Cup Garlic Powder Heat 1-inch of Peanut Oil in a large frying pan over medium-high heat to 350 degrees F. Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

Ranch Chicken Wings: 2 lbs. Chicken Wings 3 T. Olive Oil 1 Packet Hidden Valley Salad Dressing & Seasoning Mix 1 Tsp. Garlic Powder Pinch Salt Peanut Or Canola Oil For Frying Buffalo Dipping Sauce, Recipe Below Preheat frying oil in a large Dutch Oven to 350-360 degrees. In a large plastic zipper bag, combine olive oil, Hidden Valley Ranch Salad Dressing & Seasoning Mix, garlic, and salt. Shake the bag to combine. Place chicken wings into the bag and shake vigorously to combine and coat the wings. Allow to rest in the refrigerator for 10-15 minutes while the oil comes to temperature. Once temperature reaches 350-360, drop the wings in batches into the hot oil. Increase stove temperature while wings are frying. Wings should be done after 7-8 minutes. Remove from oil and place on paper towels to absorb excess oil. Return temperature of oil to 350 before frying additional batches and repeat until all wings have been fried. Serve hot with Buffalo Dipping Sauce or Hidden Valley Ranch Dressing. Buffalo Dipping Sauce: Combine 1/2 cup of Frank’s Buffalo Wing Sauce with 2 T. melted butter and 2 T. Hidden Valley Ranch Dressing. Stir to combine.

Grilled Shrimp With Bacon & Cheese: 2 lbs. Large Shrimp, Peeled, Deveined & Butterflied 1-(8-oz.)-Pkg. Monterey Jack Cheese, Sliced 3 Fresh Jalapeno Peppers, Seeded & Julienned 1 lb. Bacon, Cut Into Thirds 1 Tsp. Cajun Seasoning, Or To Taste Skewers Preheat a grill for high heat. Soak skewers in water. Place a strip of jalapeno into the opening of butterflied shrimp. Wrap with a piece of the bacon, and thread onto skewers so that the shrimp is pierced once through the head, and once through the tail, and bacon is secure. You can usually fit about 6 shrimp on a skewer. Make sure there is a little space between the shrimp, this will help the bacon cook better. Season both sides of the shrimp generously with Cajun Seasoning. Lightly oil the grill grate. Place shrimp skewers on the grill, and cook for 2 to 3 minutes on one side. Turn, and place slices of cheese over the shrimp. Cook for another 2 to 3 minutes, until bacon is browned, and cheese is melted.