Roxy15

It is my problem that I took your comment too much to heart..it isn't your problem, ok? Sending you hugs and to everyone else on the board. You have nothing to apologize for, I am the one who is so sorry. I will pray about what got me upset again tonight. God gets me through everything. Have a good week:) I just posted a recipe..it is still in bold but made it smaller. I copy my recipes to outlook for my book that I am working on so it is easier for me to edit, etc. I have everything in bold in my book. Hope this work for you all:) When I copy from outlook..it makes it easier for me to post recipes in here.

I am just a bitch today and have been one for a few days now. Something really upset me the other day in my life and I am still fighting tears; I am heart broken.. I won't put my posts on bold anymore. I will put my posts small like this to read. and I will just be sure to double check my posts. Hope this ok with everyone. I just came in here to get my mind off the S=t that happened the other day and I saw a complaint about the font I use and that got me all riled up again. I apologize for being a bitch...but...what happened in my life has really hurt me. Hope you all forgive me.

Yes...I can read them..but..it strains my eye...just saying bold is easier for me to read and I like to read what members have to say in here. Apparently I am giving everyone a headache on here so if anyone of you needs a recipe, you can message me. Hope this font satisfies you all...geez.

Don't read my posts then StPaulHusker if my posts bug you...I had a cornea transplant and it is easier for me to read my posts when they are posted in bold.

We live in a good neighborhood. People will do evil no matter where you live. A person just may need more security and watch out for one another. We have nice neighbors who will do anything to help others. We have a secured gate and a big dog who will attack if anyone tries to do any harm. I feel safe knowing that she will protect us. She growls if anyone tries to hug me or tries to get too close to me. I have to tell her to go lay down; she listens to me.

I was sitting outside last night and heard helicopters by our house and a cop on a speaker phone or whatever they use saying-"This is the police, come out with your hands up" or something like that and then I heard a bunch of sirens on their cars going off. Come to find out, the cops went to our neighbors door and asked if they could search their back yard. Have no idea what the guy did, but, they caught him up the street from our house. What gets me is how do people who have done wrong, think they can get away from the police. I am appreciative of all the hard work the police do for us to keep us safe and a lot more stuff they do. They put their life on the line for us everyday. Thank you so very much for all the policeman/policewoman/who read this. God Bless You:) & may the good lord bring you home safe:) I send you hugs:)

This was on tv today here...video about the horse being shot .http://www.bakersfie...l?tab=video&c=y

4 Boneless, Skinless Chicken Breasts, Cut Into 1-in. Cubes 1 lb. Bacon, Cut In Half 1/2 Cup Of Your Favorite BBQ Sauce Toothpicks Or Skewers Preheat oven to 275 degrees. Wrap each cube of chicken with a piece of bacon. Secure with toothpick or skewer and brush with BBQ Sauce. Bake for 20 minutes. Turn chicken skewers and brush other side with more BBQ Sauce. Bake another 20 minutes. Remove from oven and serve warm.

Well..they got the horse buried..the couple whose horse was killed, think they know who did it, but, they can't prove it! They left a whole bunch of beer cans too! It wouldn't surprise me at all, if they shot their other horse sometime!

Pork Shoulder Blade Roast Or Picnic 8-10 Dashes Worcestershire Sauce 3-5 T. Of Your Favorite Dry Rub ***Use More, If Desired Place meat in the slow cooker. Add dashes of Worcestershire Sauce to the top of the meat until it is well covered. Then sprinkle heavily with dry rub. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the “warm” setting for about 4 more hours or until the meat easily will pull with two forks. Internal temperature of pork roast should be between 190º F and 205º F. Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.

Shrimp: 1/2 Cup All-Purpose Flour 1/2 Cup Yellow Cornmeal 2 Tsp. Old Bay Seasoning 1/4 Tsp. Salt 2 Eggs, Lightly Beaten 1 lb. Frozen Peeled & Deveined Shrimp With Tail On, Thawed Or Deli Fresh Shrimp Tartar Sauce Lemon Wedges In a shallow bowl, combine flour, cornmeal, salt and Old Bay Seasoning. In another bowl, lightly beat two eggs. Dip the shrimp in the eggs, then coat in the cornmeal mixture. In a skillet, cook the shrimp until golden brown and crisp in a 1/2" of canola oil, about 3 minutes-(about 5-8 at a time.) Transfer to paper towel-lined plate to drain. Keep warm in a 200 degree oven until all the shrimp are cooked Serve with lemon wedges and Tartar Sauce for dipping. Homemade Tartar Sauce: For Every Cup Of Mayonnaise, Add 1 T. Fresh Lemon Juice, 2 Tsp. Fresh Minced Onion, 1 Tsp. Sweet Pickle Relish, 1 Tsp. Horseradish & Freshly Ground Black Pepper. Mix all ingredients in a bowl; cover and refrigerate.

This is a very good recipe....my mom gave it to me when she was alive. I added some more ingredients to make it even better. Hope you all enjoy it if you make it. I like to have stuff made in the crockpot, etc. for game days. Crockpot Pork Sandwiches: ***Make More Sauce If Necessary; Depends On How Big Your Pork Roast Is. 1-4 lb. Boneless Pork Loin Roast 1 Envelope Lipton Soup Onion-Mushroom Recipe Secrets Soup & Dip Mix Or Lipton Onion Recipe Secrets Soup & Dip Mix Omaha Steak Seasoning Christopher Ranch Garlic In A Jar 1 Can Beef Broth 2 Cloves Garlic, Minced 1 Onion, Chopped Garlic Salt/Pepper, To Taste Put onions and garlic in bottom of Crockpot. Put pork roast on top of onions and garlic. Sprinkle pork roast with Omaha Steak Seasoning. Cover top of pork roast with minced garlic in a jar. Sprinkle top of roast with garlic salt and pepper. Cover pork roast with Lipton Soup Onion-Mushroom Recipe Secrets Soup & Dip Mix or Lipton Onion Recipe Secrets Soup & Dip Mix. Pour 1 can beef broth overall. Cover Crockpot and cook on low for 7-9 hours-(overnight.) The next morning, shred pork roast. Remove any liquid and put the pork roast back in the Crockpot and mix with the following sauce. Sauce: 1 Cup Ketchup 1/4 Cup Brown Sugar 1/4 Cup Bottled Water 2 T. Vinegar 2 T. Chopped Onions, Or To Taste 1 T. Mustard 1 T. Worcestershire Sauce Cook on low all day; serve on seeded hamburger buns.

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Ranch House Beans: *** This dish resonates with flavor and is excellent served with lots of warm, buttery tortillas, fresh, homemade pico de gallo and sour cream. This would be a great dish to make at your tailgate party:) Go Huskers:) Serves 10-12 people. 1-(7-lb.)-Pork Shoulder 4 T. Kosher Salt, Divided 2 T. Plus 3 Tsp. Gebhardt’s Chile Powder, Divided 2 T. New Mexican Chile Powder 2 Tsp. Regular Paprika 2 Tsp. Black Pepper, Divided 2 Tsp. Cumin, Divided 1 Tsp. Garlic Powder 1 Tsp. Onion Powder 1 Tsp. Smoked Paprika 1 lb. Pinto Beans, Dried 1 lb. Ground Chuck 1 lb. Ground Pork To a 7-quart Dutch oven, add pork shoulder and three cups of water. To the water add 1 T. Kosher Salt, 2 Tsp. Gebhardt's Chile Powder, paprika, 1 Tsp. black pepper, 1 Tsp. cumin, garlic powder, onion powder and smoked paprika. Cover the pot and place in a 225 degree oven for ten hours. When the meat is done, let it sit and cool for a couple hours in the oven. Remove the meat and shred the pork with two forks, saving all the broth left-over in the Dutch Oven. Serve with this East North Carolina BBQ Sauce. The pulled pork is not part of the bean recipe, but, yields the broth making up the background flavors for the beans. Place the broth from the pork shoulder in the refrigerator for the day or over night. Discard the fat that accumulates on top. Meanwhile, rinse and carefully pick through the pinto beans looking for stones. Place in a pot and cover completely with water, adding 1 T. Kosher Salt. Bring to a boil and remove from heat. Cover and let sit until completely cooled. Drain water from beans. In a non-stick skillet, brown ground chuck and ground pork until no longer pink; remove fat. Add cooked pinto beans, ground chuck, ground pork and broth to a 7 qt. Dutch Oven. Add remaining 2 T. Kosher Salt, 2 T. Gebhardt's Chile Powder, 2 T. New Mexico Chile Powder, 1 Tsp. black pepper and 1 Tsp. cumin. You will have to add water to completely cover beans. Cover the Dutch Oven. Place in a 225 degree oven and cook for 10 hours-(over night.) Remove from oven and serve immediately or let cool and place in the refrigerator until ready to eat.

I asked about the incident last night if there was anymore news and was told that they shot the horse in the head! Hope something shows up to lead them to the person who did this!

Me too...I love horses, I use to ride horses every day, makes me sick to my stomach knowing that someone could shoot a horse..am pissed off! Hope they can catch the sob who did this! The couple has 2 young sons and I know they are heart broken!

I went to a men's softball game last night and after the game, a good friend of ours got a text from his wife saying that someone had shot a horse of theirs and the cops were on their way to their house. Is it possible that they can find out who killed their horse? I sure hope they can!

You can also substitute Mexican-Style Cheese or your favorite cheese for the Pepper Jack Cheese.

Crab & Shrimp Nachos: 1 Tsp. Olive Oil 1 lb. Peeled & Deveined Shrimp, Tails Removed 2-1/2 Tsp. Ground Cumin 1 Tsp. Minced Garlic 1 lb. Jumbo Lump Crabmeat, Cleaned & Picked 3/4 Cup Sour Cream 1 Bunch Green Onions, Sliced 1-(9-oz.)-Bag Yellow, White Or Blue Corn Tortilla Chips 3 Cups Grated Pepper Jack Cheese 3/4 Cup Sliced Pickled Jalapeno Heat oil in a large non-stick skillet over medium heat. Add shrimp, cumin and garlic; saute 3 minutes or until shrimp are pink. Combine cooked shrimp, crab, sour cream and green onions in a large bowl. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese and top with jalapeno. Broil 5 to 6 inches from heat 2-3 minutes or until cheese melts.

Fried Mozzarella Pepperoni Sticks: 12 Pieces Of String Cheese 12 Egg Roll Wrappers 36 Slices Of Pepperoni Oil, For Deep-Fat Frying Marinara Sauce/Pizza Sauce/Your Favorite Dipping Sauce On top of an egg roll wrapper, place three pieces of pepperoni as shown in the picture. Place a piece of string cheese on top. Fold corners over cheese. Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with the rest of wrappers, cheese and pepperoni. In a skillet, heat oil to 375o F. Fry sticks, a few at a time, for 30-60 seconds on each side until completely brown. Drain on paper towels. Serve with sauce.

There was a group of women at a seminar on how to live in a loving relationship with your husband. They were asked, "How many of you love your husbands?" All the women raised their hands. Then they were asked, "When was the last time you told your husband you loved him?" Some women answered today, some yesterday, some didn't remember. The women were then told to take their phones and send the following text: "I love you, sweetheart." Then the women were told to exchange phones and read the responding text messages. Here are some of the replies: 1. Who is this? 2. Eh, mother of my children, are you sick? 3. I love you too. 4. What now? Did you crash the car again? 5. I don't understand what you mean? 6. What did you do now? 7. ?!? 8. Don't beat about the bush, just tell me how much you need? 9. Am I dreaming? 10. If you don't tell me who this message is actually for, someone will die. 11. I thought we agreed we would not drink during the day. 12. Your mother is coming to stay, isn't she?? --

Potato Salad: 1-1/2 lbs.-(4 Medium)-Potatoes, Peeled & Cut Into 1-in. Cubes Salt 3/4 Cup Sour Cream 1/2 Cup Mayonnaise 2 T. Tabasco Brand Chipotle Sauce 1 T. Dijon Mustard 1/2 Tsp. Finely Chopped Garlic 3 Slices Bacon, Cooked & Crumbled ***Can Use More Bacon 2 Hard-Cooked Eggs, Coarsely Chopped Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool. Meanwhile, in a small bowl, combine sour cream, mayonnaise, Tabasco Brand Chipotle Sauce, mustard, and garlic; mix well. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Put in covered serving bowl; refrigerate.

2-1/2 Cups Cooked Chicken Breast Half, Shredded 1 Cup Salsa 1 Small Onion, Chopped 3/4 Tsp. Cumin 1/2 Tsp. Dried Oregano 6-10-in. Flour Tortillas 3/4 Cup Shredded Cheddar Cheese 1 Cup Low Sodium Chicken Broth 2 Tsp. Chicken Bouillon Granules 1/8 Tsp. Pepper 1/4 Cup All-Purpose Flour 1 Cup Half-And-Half 1-(4-oz.)-Can Chopped Green Chiles In a non-stick skillet, simmer chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated. Place 1/2 cup down the center of each tortilla; top with 2 T. cheese. Fold sides and ends over filling and roll up. Place seam side down in a 13 x 9 x 2" baking dish, coated with cooking spray. ***You can brush Chimichangas with Vegetable Oil so they crisp up. Bake, uncovered at 425 degrees for 15 minutes or until lightly browned. Meanwhile in a saucepan, heat the broth, bouillon and pepper until bouillon is dissolved. Combine flour and Half-And-Half until smooth; stir into the broth. Bring to a boil; cook and stir for 2 minutes or till thickened. Stir in chiles and heat through. To serve, cut Chimichangas in half and spoon sauce over the top.

Crockpot Baked Beans: **Can be prepared a day ahead to put in the Crockpot the next morning. Recipe can be doubled or tripled for a crowd and cooked in a larger Crockpot. 2-1/2 Cups-(Dry)-Small Navy Or Great Northern Beans 4 Thick Strips Uncooked Bacon, Cut Into 2-in. Pieces 1 Onion, Chopped 1/2 Cup Pure Maple Syrup 1/4 Cup Brown Sugar, Packed 1 Tsp. Salt 1/2 Tsp. Pepper Rinse beans. Place in a large pot; cover with water. Bring to a boil. Turn off heat; cover and let sit for one hour. Drain beans and cover again with fresh water. Bring to a boil then cover and simmer for one hour. Drain partially-cooked beans, reserving cook water. Place beans in a 3-quart crock pot. Add 2 cups of the cooking water and the rest of the ingredients. You can put them in the crock pot right away or refrigerate and cook the next day. Cook in a crock pot on Low for 6-8 hours. *If you use pepper bacon, you don’t need to add pepper. Adjust salt to taste.

I laughed when he said "you are acting like a child who didn't the toy at Walmart" Scroll down to hear the video..advertisement comes first though.http://www.dailymail...es-to-lake.html