Roxy15

http://ourbestbites2.blogspot.com/2008/12/complete-recipe-index.html I have made this recipe that you will find on this site..however I changed it to suit our taste: It is really a great appetizer to make and it is great:) Recipe Below Is How I Make It. Bacon Wrapped Cocktail Smokies: Preheat oven to 350 degrees. 2 lb. Pkg. Beef Lil Smokies 2 Pkgs. Bacon 2 Cups Brown Sugar Toothpicks Preheat oven to 325 degrees. Take 1 slice of bacon at a time out of the package and take 1 Lil Smokie out of the package. Put Beef Lil Smokie on bacon slice and wrap with bacon until it is covered. Using a knife, cut the rest of the bacon that you don’t use to cover the Lil Smokie. Secure Lil Smokie & Bacon with a toothpick. Place each secured Lil Smokie on a cookie sheet. Repeat process until all the Lil Smokies are wrapped with bacon. Cover Beef Lil Smokies with Brown Sugar. Place cookie sheet on upper top wrack in oven. Place a deep long pan underneath top wrack to catch any bacon grease that might overflow. Bake at 325 degrees until bacon is crisp and brown sugar is melted. When done; take Lil Smokies out of oven and place on a paper-towel lined plate to remove grease.

Well...when I go to his restaurant and have a private meeting with him and his wife...I will find out for you all hahha......SERIOULSY..NO WAY NO HOW WOULD HE DO THAT CRAP EVER....HE IS AN HONEST & GOOD MAN... I BELIEVE IN HIM ALWAYS:)

THIS IS A HUSKER SITE AFTER ALL SO I THOUGHT I WOULD WARN YOU ALL HEHEEEEE A MALE FRIEND OF MINE SINCE THIS ONE TO ME TODAY:) WHAT DOES IT MEAN WHEN YOUR LADY WEARS A NEBRASKA CORNHUSKER JERSEY TO BED? YOUR’E NOT GOING TO SCORE!!

http://marcfelix.com/recipes.html **Left Side Of Page--- Cooking With Beer: http://marcfelix.com/cooking_with_beer.html

Link to his restaurant..you can sign up for email offers there...I did:) Would like to visit his restaurant sometime. HIs wife has a great heart too:) http://videos.stltoday.com/p/video?id=3266406 http://www.pujols5grill.com/

Scroll down ad on right side of the page there are categories...sppetizers, etc. http://dawns-recipes.blogspot.com/search/label/Appetizer

Albert is my favorite baseball player...he has class and gives back...

I don't remember where I saw it...I get jokes from friends.

Hamburger Tip: Take hamburger out of package and put in a large bowl..I put Garlic Salt & Pepper in it and chopped onion, mix. I like the Hamburger Seasoning that is by the fresh produc dept. at Albertsons also. Other stores probably have it too. Put hamburger on a large cutting board and flatten out using a rolling pin. Take a bowl or the width of something that you prefer your hamburgers to be and put it upside down on the hamburger and turn. Lift out with a spatula and put on broiling pan or on a plate or eerving platter if you are going to grill or fry them. You will get perfect round hamburger patties.

Girls NIght Out: Two women friends had gone out for a Girls Night Out, and had been decidedly over-enthusiastic on the cocktails. Incredibly drunk and walking home they suddenly realized they both needed to pee. They were very near a graveyard and one of them suggested they do their business behind a headstone or something. The first woman had nothing to wipe with so she took off her panties, used them and threw them away. Her friend however was wearing an expensive underwear set and didn't want to ruin hers, but was lucky enough to salvage a large ribbon from a wreath that was on a grave and proceeded to wipe herself with it. After finishing, they made their way home. The next day the first woman's husband phones the other husband and said, "These damn girls nights out have got to stop. My wife came home last night without her panties." "That's nothing," said the other. "Mine came back with a sympathy card stuck between the cheeks of her butt that said, 'From all of us at the Fire Station, Well never forget you!'

http://www.house-autry.com/recipes I did a search and supposingly Walmart sells the breading. I would call them first and ask them if you are interested in making any of these recipes.

Sweet & Spicy Chicken Wings: 1 Cup Pace Picante Sauce 1/4 Cup Honey 1/2 Tsp. Ground Ginger 12 Chicken Wings-(Tips Removed) Or 24 Chicken Drumettes Stir the Picante Sauce, Honey & Ginger in a large bowl. Cut the wings in half at the joints to make 24 pieces. Toss the wings with the Picante Sauce mixture. Place them in a foil-lined shallow baking pan. Bake at 400 degrees for 55 minutes or until they’re glazed & cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.

Onion Rings: Cut Onions into 1/2-in. slices & separate the rings. Dip in Seasoned Flour first & then into Batter. Deep-Fry until golden. Drain on a paper-towel lined plate. Seasoned Flour: 2 Cups Flour 4 Tsp. Paprika 2 Tsp. Garlic Powder 1/2 Tsp. Pepper 1/4 Tsp. Cayenne Pepper Batter: 1/3 Cup Cornstarch 1-1/2 Cups Flour 2 Tsp. Garlic, Minced 2 Tsp. Paprika 1 Tsp. Salt 1 Tsp. Pepper 3 Cups Beer 4 Vidalia Or White Onions Chili Sauce For Onion Rings: 1 Cup Mayonnaise 3 T. Chili Sauce 1 Tsp. Chili Powder 1/8 Tsp. Cayenne Pepper Mix all ingredients together in a bowl; cover & refrigerate. Onion Rings: 2 Medium White Or Yellow Onions 1 Tsp. Seasoned Salt 2 Cups All-Purpose Flour Vegetable Oil For Deep-Fat Frying Salt Preheat the oil to 360 degrees. Onion Rings: Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with Seasoned Salt. Place the flour in a re-sealable plastic bag. Put the Onion Rings, in batches, in the bag, close tightly, and shake until the onion rings are coated. Pour the oil into a Dutch Oven. Fry the onion rings in batches for 3-4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels. Taste & season with salt, if necessary. Serve with Chili Sauce.

Chicken Casserole: 1 baked chicken, cut in small piecs-save the broth 1-1/2 cups chopped celery 1 cup chopped onions 1/4 lb. Grated Sharp Cheddar Cheese 1 Small Box Ritz Crackers-NO SUBSTITUTE 2 Eggs 1 Can Cream Of Mushroom Soup Salt & Pepper To Taste Mix chicken, celery, onions and grated sharp cheese, add beaten eggs & soup. Mix & add enough chicken broth to moisten. Bake at 350 degrees for 1 hour.

Hopefully this won't be sent somewhere:) Saying Goodnight To Momma: (adult humor) We were dressed, and ready to go out for the New Years Eve Party. We turned on a night light, turned the answering machine on, covered our pet parakeet, and put the cat in the backyard. We phoned the local cab company and requested a taxi. The taxi arrived and we opened the front door to leave the house. As we walked out the door, the cat we had put out in the yard, scoots back into the house. We didn't want the cat shut in the house. Because she always tries to eat the bird. My wife goes on out to the taxi, while I went back inside to get the cat. The cat runs upstairs, with me in hot pursuit. Waiting in the cab, my wife doesn't want the driver to know that the house will be empty for the night. So, she explains to the taxi driver that I will be out soon, 'He's just going upstairs to say Goodbye to my mother.' A few minutes later, I get into the cab. 'Sorry I took so long,' I said, as we drove away. 'That stupid bitch was hiding under the bed. I had to poke her ass with a coat hanger to get her to come out! She tried to take off, so I grabbed her by the neck. Then, I had to wrap her in a blanket to keep her from scratching me. But it worked! I hauled her fat ass downstairs and threw her out into the back yard!' The cab driver hit a parked car.

Ham Casserole: 2-1/2 Cups Cooked Ham-I like Picnic Ham But Use Whatever Kind Of Ham You Prefer 2 Cans Mushroom Soup 1 Cup Milk 1 Cup Chicken Broth 2 Cups Cooked Macaroni 1 Cup Canned Sliced Mushrooms, Drained Or Use Fresh Slice Mushrooms 1 Onion, Diced Mix all ingredients together in a large bowl; put in a 9x13-in. pan and refrigerate overnight. Let set for 1 hour at room temperature before baking....I don't do this Cover with breaded crumbs and paprika. Bake at 350 degrees for 1 hour. Let stand 10 minutes before serving.

This is tried and true...good Sausage Casserole: 2 lbs. Pork Sausage 2 Cups Milk 2 Cups Noodles Or Macaroni 1 Cup Celery, Sliced 1/4 Cup Diced Green Pepper 1 Small Jar Pimento, Drained 2 Cans Cream Of Chiken Soup 1 Envelope Dry Onion Soup Mix Onion, Chopped-To Taste-Opt. Sliced Fresh Mushrooms-To Taste-Opt. Fry sausage in skillet; drain grease. Spray 9x13-in. pan with Pam or Casserole Dish. Cook noodles according to package directions; drain and rinse in cold water. Mix sausage and noodles together with the remaining ingredients in large bowl. Put sausage mixture in 9x13-in pan. Bake for 40 minutes at 350 degrees.

This is tried and true..good and easy to make. Adjust ingredients to feed your family. Clam Chowder: Dice 1/2 Cup Bacon & 1/2 Cup Onion. Brown Bacon & Onion Together In Large Saucepan, Leave Grease In Pan, Dice: 3 Potatoes-Russet Or You Could Use Baby Red Potatoes Cut In Half Or However You Prefer 3 Stalks Celery 2 Shredded Or Diced Carrots Add diced vegetables and 2 cups water and liquid from chopped clams in can. Right before serving, add chopped clams and 1 pint half & half and 1/2 pint cream. Thicken with 2 T. cornstarch & 1/2 cup water. Salt & Pepper to taste. Add Shredded Cheddar Cheese On Top In Serving Bowl & Crackers.

Thanks...am glad you all liked it:) whew:)

Hamburger Casserole: Hamburger-enough to feed everyone Diced Celery, To Taste Chopped Onion, To Taste Chopped Green Pepper To Taste Preferably 1 cup diced celery, 1/4 cup chopped onion and 1/4 cup chopped green pepper to 1 lb. hamburger,but, make as you prefer. Brown hamburger with all of the ingrediens; drain grease. Combine 1 can of mushroom soup & 1 can cream of celery soup and 2 cups milk. Add 2 cups uncooked noodles...I prefer Kluski Noodles. Turn into buttered casserole dish and cover with crushed potato chips. ***May use Tater Tots next time I make it. Put lid on casserole dish. Bake at 350 degrees for 45 minutes. ***Remove from oven and sprinkle shredded cheese, place back into oven till cheese is melted, about 5 min. and serve. I may do this next time also. ****Make it your own variations: add frozen peas or carrots or any leftover veggies. Spice it up with red pepper flakes. Brown meat with canned green chile’s or jalapeno’s or onions.

There are tons of recips here with pictures. Click on recipes at the top to see the categories. http://www.pomanmeals.com/category/appetizers/

Found it...posted my favorite hamburger casserole..listed above.

Never Mind:)

http://www.theungourmet.com/p/recipes.html

Chicken Quesadillas: 2 Boneless, Skinless Chicken Breasts 1-(15-oz.) Can Diced Tomatoes & Green Chiles & Spices 1/2 Tsp. Cumin 1 Can Refried Beans Cheddar Cheese, Grated Flour Tortillas Cook chicken breasts in 1 T. Vegetable Oil. Place chicken on cutting board and shred with 2 forks. Return chicken to pan. Stir in Diced Tomatoes & Green Chiles & Spices and Cumin. Simmer for 10-15 minutes. Warm Refried Beans. Layer Refried Beans, Chicken & Cheese on 1/2 of one Flour Tortilla. Fold over Flour Tortilla & warm on a griddle until browned & cheese is melted. Top with Sour Cream.