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This is a seriously, seriously easy soup to make, and it tastes fantastic. I hate minestrone soup, and only had this because a chef friend made it for me. I immediately asked for the recipe. This is super easy, healthy, and very, very good: Minestrone Soup 2 Tbl Olive Oil 1 Yellow onion, chopped 2 cloves Garlic, chopped 1 large carrot, peeled & chopped 2 sticks celery, chopped 2 Bay leaves 8 oz crushed tomatoes 2 quarts chicken stock 2 Tbl fresh parsley, chopped 1 Tbl mixed Italian herbs (basil, oregano & thyme) 2/3 cup kidney beans, drained & rinsed 8 oz spaghetti broken into small pieces Heat oil in large pot. Saute carrot & celery, about three minutes. Add onion and saute until it begins to become clear, then add garlic and saute for another three minutes. Add chicken stock, crushed tomatoes and bay leaves. Bring to a boil, then reduce to a simmer. Simmer for about 20 minutes, then add kidney beans. Bring back to a simmer, then add pasta, mixed herbs and parsley. When pasta is al dente correct seasoning and serve with shaved parmesan.