Roxy Posted September 8, 2006 Share Posted September 8, 2006 I hope it is ok for me to post some..will try and just do a couple of day so I don't flood the board lol If anyone objects to me posting them...just reply and I will quit posting recipes. I don't want to cause problems by posting them. They are good recipes though to munch on while watching the Huskers play:) Here are 2 of my favorite recipes. Candied Bacon 1/2 cup firmly packed brown sugar 2 tablespoons prepared mustard 1 pound thick-cut pork bacon In a large frying pan over medium-high heat, slowly cook bacon until crisp (you'll probably have to do this in batches); drain the fat each time. Remove from pan and place cooked bacon onto paper towels. After draining fat for the last time, reduce heat to low and put all the bacon back into frying pan. Drizzle sugar and mustard mixture over bacon, tossing with a fork to coat. Remove from heat and transfer onto a serving platter. Makes 6 to 8 servings. Crockpot Little Smokies 2 packages cocktail wieners 1 medium bottle chili sauce 1 medium jar grape jelly Combine in crockpot and cook on low 6 to 8 hours. Quote Link to comment
DaveH Posted September 8, 2006 Share Posted September 8, 2006 Crockpot Little Smokies 2 packages cocktail wieners 1 medium bottle chili sauce 1 medium jar grape jelly Combine in crockpot and cook on low 6 to 8 hours. Grape Jelly? Quote Link to comment
Roxy Posted September 8, 2006 Author Share Posted September 8, 2006 The jelly is what makes it:) It is mixed with the chili sauce and makes a great sauce for it. It sounds wierd...I know...but, it sweetens the chili sauce and it is great:) When it cooks for awhile..you can't even tell there is jelly in it. It is really good:) Quote Link to comment
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