This is fantastic:)

[Roxy]

I made this the other day and I highly recommend it.

 

This dip is fantactic! I am going to make this for Thanksgiving..except I will add artichokes to it along with the spinach. You can buy the Durkee Ethnic Creations Ancho Seasoing at FoodMax. That seasoning makes the dish..it has a smoky flavor to it.

 

Ancho-Spinach Dip

 

Yield: 8 to 10 servings

 

Prep Time: 10 minutes

Cook Time: 45 minutes

 

1 box (10 ounces) frozen chopped spinach, thawed

Chopped Artichoke Hearts

2 cups sour cream

1 package (8 ounces) cream cheese, softened

2 cups shredded Monterey Jack cheese

3 tablespoons DURKEE Ethnic Creations® Ancho Seasoning

 

Preheat oven to 325°F.

 

Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and DURKEE Ethnic Creations Ancho Seasoning in a medium bowl until well mixed.

 

Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.

[AR Husker Fan]

Thanks for that one - my wife and I have been looking for a good recipe for this. We'll probably try it out soon.

[Roxy]

We sure like it...and I hope you and your lovely wife like it too. I am going to make it again for Thanksgiving..but..going to add artichokes with the spinach. We always order spinach artichoke dip at The Olive Garden..but..I like this dip even better than what is served there. I am going to make a vegetable and cracker tray to go along with it.

[T_O_Bull]

Thanks 9-R-GRL. I added some crushed, fresh garlic and had some this afternoon before dinner. Made my breath so bad it kept my niece's loud, annoying, unrully, bratty and totally in need of a good spanking* kids away from me for the rest of the day.

 

*Spank not beat. Touch a kid in anger and you deserve the worst. A good pop on the butt with the flat of your hand and you teach them right from wrong.

 

...T_O_B

[Roxy]

I made this for Thanksgiving. I used my food processor to chop up artichoke hearts and added it too along with the spinach and it was really good...your welcome..glad you liked it:) Thanks for idea on the garlic...will add it next time I make it:)