Go Big Red Recipe For Feb. 15

[Roxy]

Ham Roll-Ups:

 

Ingredients:

 

1 package (8 ounces) cream cheese, softened

1 can (4-1/4 ounces) chopped ripe olives, drained

1/3 cup thinly sliced green onions

8 to 10 thin slices fully cooked ham

 

Directions:

 

In a large mixing bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces. Yield: 40 appetizers.

[hosker]

I love these things, I usually put dill pickle in them instead of olive

[tattooedhusker]

that they are bomb though!