Roxy Posted March 1, 2008 Share Posted March 1, 2008 Melt in Your Mouth Ribs: 1 medium onion 2 cups Honey BBQ sauce 2 cups Apple Butter Saute diced onion in butter until tender. Add both BBQ and Apple Butter, simmer over medium heat for 20 minutes. Boil ribs on stove top,( partially cook). Place in baking dish, pour sauce over ribs, cover with foil. Bake in a 350 degree oven until tender. Melt in your mouth ribs! Easy Beef Stroganoff: 1b of stew beef (remove the fatty pieces and cut into 1/2 inch pieces) 1 can of Cream of Mushroom soup 1/2 tbsp of minced garlic 1 small onion (diced) 1 tbsp of oil 2 to 3 capfuls of Dale's steak sauce 1/4 to 1/2 cup water sour cream fresh parsley (chopped) wide egg noodles (cooked) In a skillet, over medium heat, fry the beef pieces in the oil until they are almost done (about 4 minutes). Then add in the garlic and onion and cook until the onion is clear. Now add in the Dale's sauce and water and continue to cook until the sauce is almost gone. Add in the soup and heat until it has been warmed through. Now remove from heat and add sour cream (if desired) and fresh chopped parsley (to taste). Serve over cooked the egg noodles. Crab Cakes: Ingredients: 1 1-lb can lump crab meat( pick through to remove shells ) 3 oz minced onion 2 oz minced celery 2 oz minced red pepper 1 tblsp chopped parsley 1 cup mayonnaise 1 tblsp Dijon mustard 1 cup bread crumbs ( I use PANKO bread crumbs ) juice of ½ lemon 2 oz white wine 1 egg beaten 1 tsp baking powder 1 tsp Old Bay seasoning salt and pepper to taste paprika ( for dusting crab cakes before baking ) melted butter Opyional: 1 Jalapeno pepper, seeds removed and diced Directions In a non-stick pan add two tbsp butter. Sauté the onion, red pepper and celery until translucent, remove from heat and let cool. In a large bowl, combine the crab, mayo, mustard, lemon juice, beaten egg and baking powder. Mix together. When mixed thoroughly add the remaining ingredients, mix thoroughly. Grease/spray a cookie sheet or baking pan and set the oven at 375 degrees. Spoon on in approximately 3 oz portions leaving space between each cake as these will expand in the oven. Dust with paprika and drizzle melted butter over each crab cake. Bake for about 20 minutes until browned. NOTE: you can also place this on Portabello mushroom Quote Link to comment
huskernumerouno Posted March 1, 2008 Share Posted March 1, 2008 That is how I do my ribs but I add a can or two of beer to the water for the initial boiling. Quote Link to comment
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