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Go Big Red Recipe For June 13


Roxy

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I made the best hamburgers last night...the recipe called for the grill, but, I wasn't feeling very good so I fried them. I used a little more of the ingredients that are listed because my pkg. of hamburger was 1.45 lbs.

 

1 lb.. lean hamburger

1 T. Worcestershire Sauce

1 T. liquid smoke

1 T. garlic powder

1 T. olive oil

Seasoned Salt to taste

 

Preheat grill to high heat.

 

In a medium bowl, lightly mix together the ground beef, Worcestershire Sauce, liquid smoke & garlic powder.

 

Form into 3 patties. I brushed some olive oil over the top of the burgers and brushed them again with olive oil after I flipped them and seasoned with seasoned salt. I didn't have liquid smoke so I used 2 T. Worcestershire Sauce. I made Paula Deen's Sauce for hamburgers and it is so good.

 

Paula Deen's Sauce For Hamburgers:

 

1 cup mayonnaise

1/2 cup yellow mustard

1/4 cup ketchup

Hot Sauce-Used Franks Hot Sauce

2 T. finely chopped pickled jalapenos-used more because I like hot & spicy food

*I used Deli-Sliced Jalapeno Peppers

 

Stir all ingredients together until well blended & refrigerate.

 

*I like cheese so melted some cheese on my hamburgers a minute or so before the hamburgers were done and I fried some sliced onions in olive oil to top off the burgers. To make them bigger..add fried bacon, tomatoes, lettuce. pickles or whatever you like.

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