VELVEETA Down-Home Macaroni & Cheese With Pic

[Roxy]

This is the best macaroni and cheese I have ever tasted..I highly recommend it.

 

VELVEETA Down-Home Macaroni & Cheese:

 

Ingredients:

 

1/4 cup (1/2 stick) butter or margarine, divided

1/4 cup flour

1 cup milk

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

2 cups elbow macaroni, cooked, drained

1/2 cup KRAFT Shredded Cheddar Cheese

1/4 cup crushed RITZ Crackers

 

Preparation:

 

PREHEAT oven to 350°F. Melt 3 Tbsp. of the butter in medium saucepan on low heat. Add flour; mix well. Cook 2 min., stirring constantly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add VELVEETA; cook until melted, stirring frequently. Add macaroni; mix lightly.

 

SPOON into lightly greased 2-qt. casserole dish; sprinkle with shredded cheese. Melt remaining 1 Tbsp. butter; toss with cracker crumbs. Sprinkle over casserole.

 

BAKE 20 min. or until heated through.

[HSKRNOKC]

My kids are gonna love this..