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Tongue recipes


rawhide

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It's the real deal on the left coast with "authentic mexican restaurants" (meaning not a chain restaurant) more of the mom & pop variety. :)

 

Very tender meat kinda similar to veal.

 

Gonna talk with a buddy I used to work with; he's from Guadalajara and his dad cooks that and pesole and menudo(not for me). His mom makes killer tamales too.

 

 

GBR

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