Pecan Cobbler

[Roxy]

Pecan Cobbler:

 

2 1/2 cups light corn syrup

2 1/2 cups granulated sugar

1/3 cup melted butter

1 Tablespoon vanilla extract

5 eggs, slightly beaten

3 cups coarsely chopped pecans

 

Crust

 

1 cup oat flour (make this by processing 1 cup regular oatmeal in blender or food processor)

1 cup unbleached flour (or all-purpose regular flour)

1/2 cup butter

1/4 tsp. salt

1/4 to 1/2 cup cold water

 

Preheat oven to 350 degrees F.

 

Spray a 9 x 13-inch pan with pan spray.

 

Filling:

 

Mix together in a large bowl: sugar, syrup, eggs, vanilla, and butter until well combined.

 

Pour 1/3 of the mixture into bottom of prepared pan.

 

Add pecans to remaining filling and set aside.

 

to make the crust:

 

Combine oat flour, regular flour and salt in medium or large bowl.

 

Cut chilled butter into small pieces and add to flour mixture.

 

Cut butter into flour mixture using a pastry blender or fork until mixture resembles very coarse meal.

 

Add cold water a little at a time, stirring until dough forms a ball that sticks together. You may need only 1/4 cup water.

 

Place dough on lightly floured surface and knead gently until it is no longer sticky.

 

Roll dough into 9 x 13-inch rectangle.

 

Carefully pick up the rolled dough and place in pan on top of the filling mixture. You might be able to fold the dough in half to make it easier to move. It won’t matter if it tears and has to be pieced together in the pan, This is, after all, cobbler.

 

Pour the remaining filling mixture onto top of dough.

 

Bake for about 50 minutes or until the center begins to set.

 

Remove from oven and let cool about 20 minutes before serving

[killer cacti]

How do you Huskers pronounce the word 'pecan?'

 

Pee-can

 

or

 

Pakahn

[NU41SB]

How do you Huskers pronounce the word 'pecan?'

 

Pee-can

 

or

 

Pakahn

 

 

Personally for myself, it's Pakahn