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Cherry Coffee Cake


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Cherry Coffee Cake:

 

Cream:

 

1/2 cup butter

1/2 cup crisco

1-1/2 cups sugar

 

Add:

 

4 beaten eggs

3 cups flour

1-1/2 tsp.s baking powder

1 tsp. vanilla

 

Mix well in large mixing bowl.

 

Put 2/3 cup batter in greased jelly roll pan.

 

Spread 1 can cherry pie filling on top.

 

Drop rest of batter by tsp.s and spread as much as possib le.

 

Bake at 350 degrees for 45 minutes.

 

While cake is still a little warm, spread a powdered sugar frosting over

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