Coconut Creme Pie

[Roxy]

Coconut Creme Pie:

 

3 cups half-and-half

2 eggs

3/4 cup white sugar

1/2 cup all-purpose flour

1/4 tsp. salt

1 cup flaked coconut, toasted

1 tsp. vanilla extract

1 -(9 inch) pie shell, baked

1 cup frozen whipped topping, thawed

 

In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or until firm.

[Husker B]

When I make a coconut creme pie, I buy a bar of Lindt White Chocolate Coconut and grate half of it up and add it to the pie and use the other grated half to sprinkle on top.

 

It's a huge hit on birthdays around here.

[T_O_Bull]

I gained weight just reading this.

T_O_B