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Crockpot Spareribs


Roxy

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Crockpot Spareribs:

 

Put sliced onions and garlic to taste in bottom of the crockpot.

 

Peel and cut Russet potatoes in half.

 

Mix a large can of sauerkraut with 1/2 cup brown sugar-the brown sugar makes it really good:) I questioned it..but..added it and I am glad I did

 

Put potatoes on top of onions and garlic, then put ribs in, sprinkle the ribs with Paula’s House Seasoning & cover the ribs with sauerkraut mixture.

 

Cover and cook on low for 7—8 hours.

 

Use how many ingredients you need to feed your family.

 

Paula Deen's House Seasoning:

 

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

 

Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience.

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Crockpot Spareribs:

 

Put sliced onions and garlic to taste in bottom of the crockpot.

 

Peel and cut Russet potatoes in half.

 

Mix a large can of sauerkraut with 1/2 cup brown sugar-the brown sugar makes it really good:) I questioned it..but..added it and I am glad I did

 

Put potatoes on top of onions and garlic, then put ribs in, sprinkle the ribs with Paula’s House Seasoning & cover the ribs with sauerkraut mixture.

 

Cover and cook on low for 7—8 hours.

 

Use how many ingredients you need to feed your family.

 

Paula Deen's House Seasoning:

 

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

 

Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience.

 

Excellent, I will pass this along to the misses.

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