Roxy Posted January 6, 2010 Share Posted January 6, 2010 Crockpot Spareribs: Put sliced onions and garlic to taste in bottom of the crockpot. Peel and cut Russet potatoes in half. Mix a large can of sauerkraut with 1/2 cup brown sugar-the brown sugar makes it really good:) I questioned it..but..added it and I am glad I did Put potatoes on top of onions and garlic, then put ribs in, sprinkle the ribs with Paula’s House Seasoning & cover the ribs with sauerkraut mixture. Cover and cook on low for 7—8 hours. Use how many ingredients you need to feed your family. Paula Deen's House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience. Quote Link to comment
schuhbdoo Posted January 6, 2010 Share Posted January 6, 2010 Crockpot Spareribs: Put sliced onions and garlic to taste in bottom of the crockpot. Peel and cut Russet potatoes in half. Mix a large can of sauerkraut with 1/2 cup brown sugar-the brown sugar makes it really good:) I questioned it..but..added it and I am glad I did Put potatoes on top of onions and garlic, then put ribs in, sprinkle the ribs with Paula’s House Seasoning & cover the ribs with sauerkraut mixture. Cover and cook on low for 7—8 hours. Use how many ingredients you need to feed your family. Paula Deen's House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience. Excellent, I will pass this along to the misses. Quote Link to comment
bennychico11 Posted January 6, 2010 Share Posted January 6, 2010 I'll have to try it too. I love crockpot recipes. Soooo easy and dinner is ready when I get home from work! Quote Link to comment
Roxy Posted January 6, 2010 Author Share Posted January 6, 2010 We really like it..hope you do too. Like I said..adjust ingredients to how many people you have to feed, and time if you use alot of spareribs, etc. Quote Link to comment
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