Muffeletta:

[Roxy]

Muffeletta:

 

 

Combine the following:

 

1 T. lemon juice

3 T. tarragon vinegar

3 to 4 cloves garlic, minced

2 tsp. parsley-(dried)

2 tsp. oregano-(dried)

1/2 tsp. black pepper

 

Whisk in 1/2 cup Olive Oil.

 

Set aside.

 

Mix - (2 T. mayonnaise plus 2 T. yellow mustard plus 2 T. above mixture; mix together in a separate small bowl.

 

 

1 long loaf Italian or French Bread – slice horizontally

1/2 lb. sliced turkey

1/2 lb. sliced ham

1/4 lb. sliced salami or pepperoni

1/2 lb. sliced or shredded cheeses – pick 2 (Mozzarella, Provolone, Pepper Jack, American)

Sliced black olives, drained

Roasted red peppers, drained & blotted and sliced

Chopped onion

Shredded lettuce

Tomatoes

 

Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayonnaise mixture. Layer ingredients & wrap tightly with saran wrap & then aluminum foil. Place in fridge a good 24 hours before slicing. Electric knife works best.

 

* Sliced Jalapenos and/or Pepper Rings are great on this as well.

[Ohio Pete]