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Cheesy Onion Roll-Ups:


Roxy

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Cheesy Onion Roll-Ups:

 

1 Cup Sour Cream

1-(8-oz.) Pkg. Cream Cheese, Softened

1/2 Cup Finely Shredded Cheddar Cheese

3/4 Cup Sliced Green Onions

1 T. Lime Juice

1 T. Minced Seeded Jalapeno Pepper

1-(10-oz.) Pkg. Flour Tortillas-(6-in.) Warmed

Picante Sauce

 

In large bowl, combine the first six ingredients.

 

Spread mixture over each Flour Tortilla and roll up tightly.

 

Wrap in Saran Wrap and refrigerate for at least 1 hour.

 

Slice into 1-in. pieces.

 

Serve with Picante Sauce.

post-1936-127187479348.jpg

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Cheesy Onion Roll-Ups:

 

1 Cup Sour Cream

1-(8-oz.) Pkg. Cream Cheese, Softened

1/2 Cup Finely Shredded Cheddar Cheese

3/4 Cup Sliced Green Onions

1 T. Lime Juice

1 T. Minced Seeded Jalapeno Pepper

1-(10-oz.) Pkg. Flour Tortillas-(6-in.) Warmed

Picante Sauce

 

In large bowl, combine the first six ingredients.

 

Spread mixture over each Flour Tortilla and roll up tightly.

 

Wrap in Saran Wrap and refrigerate for at least 1 hour.

 

Slice into 1-in. pieces.

 

Serve with Picante Sauce.

OOOOOOOOOhhhhhhh Man, Roxy. I do love these things. Thanks a bunch!!!

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