Roxy15 Posted July 25, 2010 Share Posted July 25, 2010 KNORR'S BACK OF PKG. SPINACH DIP: 10-oz. Pkg. Frozen Chopped Spinach, Thawed & Drained 16-oz. Carton Sour Cream 1 Cup Mayonnaise 1 Pkg. Knorr Vegetable Soup & Dip Mix 8-oz.s Water Chestnuts, Drained & Chopped 3 Green Onions, Chopped In medium bowl, stir spinach, sour cream, mayonnsise, soup mix, water chestnuts & grrrm onions till well mixed. Cover; chill 2 hours to blend flavors. Stir well. If desired, spoon into round bread bowl SErve with cut up veggies or chips. **Can add 1-(8-oz.) pkg. Shredded SWiss Cheese, a couple shakes of Tabasco Sauce and Arichoke Hearts. Quote Link to comment
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