Grilled Hot Dogs On A Stick

[Roxy15]

Grilled Hot Dogs On A Stick:

 

10 Wooden Skewers_(10-in.) wooden skewers (10-inches)

16-oz. Pkg. Hot Dogs

1-(11-oz.) Can Refrigerated Soft Breadsticks

 

Preheat greased grill to medium-low heat.

 

1. Insert a 10-inch wooden skewer into 1 end of each wiener until skewer reaches opposite end of wiener.

2. Wrap exposed end of skewer with aluminum foil.

3. Unroll breadstick dough and separate into strips.

4. Wrap 1 breadstick in a spiral-fashion around each wiener.

5. Place on grill.

6. Grill 8 to 10 min. or until wiener is heated through (160°F) and dough is golden brown, turning frequently.

 

**Can add Cheese in the middle of hotdogs if you want before wrapping.