Roxy15 Posted August 25, 2010 Share Posted August 25, 2010 Cheese Puffs With Variations: 1 Cup All-Purpose Flour 1/4 Cup Confectioner’s Sugar 1/8 Tsp. Cayenne Pepper 1/8 Tsp. Salt 1/2 Cup Cold Butter Or Hard Margarine 1/2 Cup Grated Sharp Cheddar Cheese 1/2 Tsp. Vanilla Combine Flour, Confectioner’s Sugar, Cayenne Pepper and Salt. Cut in margarine or butter until mixture resembles coarse crumbs. Add cheese and vanilla. Mix well. Roll into 1 inch balls. Arrange about 1-in. apart on ungreased baking sheets. Bake in 350 F. oven for about 20 minutes until golden. Let stand on baking sheets for 5 minutes before removing to wire racks to cool. Makes about 2 dozen cheese puffs. MEXICAN CHEESE PUFFS: Omit Cheddar Cheese. Use same amount of grated Monterey Jack With Jalapeno Cheese. ITALIAN CHEESE PUFFS: Omit Cheddar Cheese. Use same amount of grated Romano or Parmesan Cheese. Quote Link to comment
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