Roxy15 Posted October 3, 2010 Share Posted October 3, 2010 Spicy Ranch Chicken Wings: 4 lbs. Whole Chicken Wings 3/4 Cup Hot Pepper Sauce-Frank’s Red Hot Sauce or Frank’s Buffalo Wing Sauce 1/4 Cup Butter, Melted 3 T. Cider Vinegar 1 Envelope Hidden Valley Ranch Salad Dressing Mix 1/2 Tsp. Paprika Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the Hot Pepper Sauce, Butter and Vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours. Place chicken on racks in two greased 15x10x1-in. baking pans. Sprinkle with Hidden Valley Dressing Mix and Paprika. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear. Serve with Bleu Cheese Dressing/Hidden Valley Ranch Dressing on the side for dipping. Quote Link to comment
RedNLeader Posted October 13, 2010 Share Posted October 13, 2010 What kind of hot pepper sauce...or is that the name of it? Quote Link to comment
Roxy15 Posted October 14, 2010 Author Share Posted October 14, 2010 Sorry..I just saw your question. I haven't made these wings..but..I am going to. I will use Frank's Hot Sauce or maybe Tabasco Sauce..haven't decided yet.either would be good I think..at least I hope so:) I will let you know which one I used when I make them....hopefully I will make them soon. Quote Link to comment
RedNLeader Posted October 14, 2010 Share Posted October 14, 2010 Your awesome Roxy!! Quote Link to comment
Roxy15 Posted October 14, 2010 Author Share Posted October 14, 2010 Blushing:) thank you so much for he compliment...have a great day:) You are all wonderful people..huggssss to all:) Quote Link to comment
Roxy15 Posted October 14, 2010 Author Share Posted October 14, 2010 I emailed my friend who I told you about..who is the secret Paula Deen..I call her:) and she told that the wings look good and that she woulod use either Franks Red Hot Sauce or Franks Buffalo Wing Sauce. She definetely knows how to cook and I trust her:) So that is what I am going to use when I make them:) Quote Link to comment
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