Cranberry Salad

[Roxy15]

Cranberry Salad:

 

1 Pkg. Knox Gelatin

1/4 Cup Cold Water

1 Can Cranberry Sauce

1 Pkg. Strawberry Or Cherry Jello

 

Topping:

 

1-(3-oz.) Pkg. Philadelphia Cream Cheese

4-oz. Cool Whip

2 T. Sugar

2 T. Salad Dressing

1/4 Cup Chopped Nuts

 

Heat 1 can cranberry sauce in 1 pkg. strawberry or cherry jello with 1 cup boiling water. Beat with mixer until blended. Add Knox Gelatin dissolved in 1/4 cup cold water. Now add 1 cup cold water to the mixture. Pour in a 9x9-in. pan to set. Prepare topping, combining all ingredients in order given above. Spread on salad. Serve after refrigeration.