Red Potatoes With Bacon

[Roxy15]

Red Potatoes With Bacon:

 

Red Potatoes, Unpeeled & Cubed-(Fill 4-Qt. Pot, Boiled To Fork Tender)

1 lb. Bacon, Cut Into Small Bits & Cooked

Medium Carton Sour Cream

2 Cups Shredded Cheddar Cheese

2 Sticks Butter

Salt & Pepper To Taste

 

Combine potatoes, bacon bits, butter, sour cream and 1 cup cheese, and fold together.

 

Don't forget to salt and pepper to taste.

 

Place into casserole dish and cover with remaining cheese.

 

Bake at 350 degrees until hot and cheese is melted and maybe a little crispy.