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Crockpot Creamy Corn

Roxy15

By Roxy15,
in Big Red Recipes

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Roxy15 Starter

Roxy15

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Posted

Crockpot Creamy Corn:

2-(16-oz.) Pkgs. Frozen Corn

1-(8-oz.) Pkg. Cream Cheese, Cubed

1/3 Cup Butter, Cubed

1/2 Tsp. Garlic Powder

1/2 Tsp. Salt

1/4 Tsp. Pepper

 

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving.

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