Roxy15 Posted December 14, 2010 Share Posted December 14, 2010 Adjust Ingredients On How You Like It & How Many People You Are Feeding: Reuben Sandwiches: Softened Blue Bonner Margarine Rye Bread Slices Deli-Sliced Corned Beef Deli-Sliced Swiss Cheese Sauerkraut, Drained Thousand Island Dressing Lightly Butter Bread Slices On 1 Side. Put Buttered Breaded Slices Down On Griddle. Spread Non-Buttered Bread Slices With Thousand Island Dressing. Put 1 Slice Swiss Cheese, Deli-Sliced Corned Beef, Sauerkraut & Another Slice Of Swiss Cheese On Top Of Sauerkraut. Top With Remaining Rye Bread Slices, Buttered Side Out. Grill Until Both Sides Of Bread Are Golden Brown. 1 Quote Link to comment
GMoose Posted December 14, 2010 Share Posted December 14, 2010 These are my favorite, thanks Roxy If I may make a few suggestions as a self-anointed reuben expert... -Use corn beef HASH if you can find it. The flavor and texture is way better. -Use marble rye-pump bread. -Use the thickest thousand island you can find. Homemade is even better Quote Link to comment
Blaze1up Posted December 15, 2010 Share Posted December 15, 2010 Love these things. They are the best, thanks. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.