Roxy15 Posted December 27, 2010 Share Posted December 27, 2010 Prime Rib With Horseradeish Sauce: Horseradish Sauce: 1 Cup-(8-oz.s) Sour Cream 4 T. Prepared Horseradish 1 Tsp. Freshly Ground Black Pepper 1/8 Tsp. Worcestershire Sauce Mix all ingredients using a whisk. Store in a covered container in the refrigerator; allow time for flavors to mingle. 1 Prime Rib Olive Oil Softened Margarine In A Tub Coarsely Ground Black Pepper Garlic, Chopped Sliced Fresh Mushrooms-(Opt.) White Onions, Chopped-(Opt.) Christopher Ranch Garlic In A Jar Nebraska Prime Steak Seasoning & Rub Brush Prime Rib With Olive Oil; Rub With Pepper. Spread Christopher Ranch Garlic In A Jar All Over The Prime Rib- Top, Sides & Bottom-(DON’T BE SKIMPY!! Sprinkle Nebraska Prime Steak Seasoning & Rub All Over The Prime Rib-Top, Sides & Bottom-(DON’T BE SKIMPY!!) Put Softened Margarine On The Ends Of Prime Rib! Place Prime Rib, Fat Side Up, On A Rack In A Roasting Pan. Bake, Uncovered, At 450 Degrees For 15 Minutes. Reduce heat to 325 degrees. Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes. Let stand for 10-15 minutes before slicing. ***While Prime Rib is standing, melt margarine in a skillet, add sliced fresh mushrooms and chopped white onions; cook till tender, stirring occasionally-(Opt.) Sprinkle mushrooms and onions with Tony’s Chachere’s More Spice Seasoning. Serve on top of Prime Rib. Serve With Horseradish Sauce: Quote Link to comment
Vince from ShamWOW Posted December 31, 2010 Share Posted December 31, 2010 Instead of using prime rib I'm going to try this with venison tenderloin instead. I'll smoke the tenderloin on the smoker instead of going the route of the oven. Quote Link to comment
Roxy15 Posted December 31, 2010 Author Share Posted December 31, 2010 Did your venison turn out ok? I hope it did...Happy Bew Year to you and your wife:) Quote Link to comment
Vince from ShamWOW Posted December 31, 2010 Share Posted December 31, 2010 Did your venison turn out ok? I hope it did...Happy Bew Year to you and your wife:) I'm going to make it tomorrow. In just reading the ingredients I'm confident it will be delicious. Quote Link to comment
Roxy15 Posted January 1, 2011 Author Share Posted January 1, 2011 Let me know please if you liked it or not when you have time. I sure hope it works out. Quote Link to comment
Vince from ShamWOW Posted January 2, 2011 Share Posted January 2, 2011 It was spectaular. My wife, daughter, brother, sister in law, and nephew said it was best they've ever had. Quote Link to comment
Roxy15 Posted January 2, 2011 Author Share Posted January 2, 2011 Thank you for taking the time to let me know how it turned out, much appreciated:) Whew...I was so worried on how it would turn out because I have just used that recipe for prime rib. I really like that Christopher Ranch Garlic In A Jar and Nebraska Steak Seasoning. I use it on roast beef and other meats. I haven't tried all the recipes that I post and I just hope when I do post recipes and someone tries it...it turns out to be a recipe that they really enjoy. Again..thank you for taking the time to let me know how it turned out. Hope you and your loved ones have a wonderfuL New Year..take care. Quote Link to comment
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