Roxy15 Posted January 1, 2011 Share Posted January 1, 2011 Tortilla Pinwheels: 1 Cup-(8-oz.s) Sour Cream 1(8-oz.) Pkg. Cream Cheese, Softened 1-(4-1/2-oz.) Can Chopped Ripe Olives 1-(4-oz.) Can Chopped Green Chiles, Well-Drained 1 Cup-(4-oz.s) Shredded Cheddar Cheese 1/2 Cup Chopped Green Onions Garlic Powder To Taste Seasoned Salt To Taste 5 Flour Tortillas-(10-in.), Room Temperature Fresh Parsley, For Garnish Salsa In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with Salsa. Quote Link to comment
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