Roxy15 Posted January 23, 2011 Share Posted January 23, 2011 Onion Rings: Cut Onions into 1/2-in. slices & separate the rings. Dip in Seasoned Flour first & then into Batter. Deep-Fry until golden. Drain on a paper-towel lined plate. Seasoned Flour: 2 Cups Flour 4 Tsp. Paprika 2 Tsp. Garlic Powder 1/2 Tsp. Pepper 1/4 Tsp. Cayenne Pepper Batter: 1/3 Cup Cornstarch 1-1/2 Cups Flour 2 Tsp. Garlic, Minced 2 Tsp. Paprika 1 Tsp. Salt 1 Tsp. Pepper 3 Cups Beer 4 Vidalia Or White Onions Chili Sauce For Onion Rings: 1 Cup Mayonnaise 3 T. Chili Sauce 1 Tsp. Chili Powder 1/8 Tsp. Cayenne Pepper Mix all ingredients together in a bowl; cover & refrigerate. Onion Rings: 2 Medium White Or Yellow Onions 1 Tsp. Seasoned Salt 2 Cups All-Purpose Flour Vegetable Oil For Deep-Fat Frying Salt Preheat the oil to 360 degrees. Onion Rings: Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with Seasoned Salt. Place the flour in a re-sealable plastic bag. Put the Onion Rings, in batches, in the bag, close tightly, and shake until the onion rings are coated. Pour the oil into a Dutch Oven. Fry the onion rings in batches for 3-4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels. Taste & season with salt, if necessary. Serve with Chili Sauce. Quote Link to comment
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