Velveeta Potato Bites

[Roxy15]

Velveeta Potato Bites:

 

2 lbs. Baking Potatoes-(About 5), Peeled, Cut Into Chunks

2 Green Onions, Thinly Sliced

1 Egg, Beaten

1/4 Tsp. Black Pepper

4-oz. Velveeta Pasteurized Prepared Cheese Product, Cut Into 24 Cubes

1 Pouch Shake’N’Bake Extra Crispy Seasoned Coating Mix

1-1/2 Cups Taco Bell Home Originals Thick’N Chunky Salsa

 

Cook potatoes in boiling water in large saucepan 15-20 minutes or until tender; drain. Cool 10 minutes. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.

 

Heat oven to 400 degrees. Roll potato mixture into 24 balls, using about 2 T. for each. Insert 1 Velveeta cube into center of each ball, completely enclosing Velveeta cube with potato mixture. Place potato balls on baking sheet covered with coating mix; turn until evenly coated. Place on clean baking sheet.

 

Bake 14-16 minutes or until heated through.

 

Serve with Salsa.