Salmon Bake with Pecan-Crunch Coating

[Roxy15]

Salmon Bake with Pecan-Crunch Coating:

 

4 salmon fillets

1/4 tsp salt

1/8 tsp. pepper

2 tablespoons Dijon Mustard

2 tablespoons butter, melted

1-1/2 tablespoons honey

1/4 cup soft bread crumbs

1/4 cup finely chopped pecans

1 tablespoon chopped fresh parsley

 

Sprinkle salmon with salt and pepper; place skin side down, in a lightly greased 11x7x1 1/2 inch or 9 inch square baking dish. Combine mustard, butter, and honey; brush over salmon. Combine crumbs, pecans, and parsley, spoon across top of salmon. Bake, uncovered, at 450 for 12-15 minutes or until fish flakes easily when tested with a fork.

 

***You might want to let the salmon marinate in the mustard,butter, honey combo, so that you get more flavor into the salmon