Breakfast Skillet

[Roxy15]

I haven't made this...I would add some sliced mushrooms to it..and some onions..but that is just my preferance.

 

Breakfast Skillet:

 

1/2 lb.-(8-oz.) Pork Sausage

2 Cups Shredded Seasoned Hash Browns

1-(10-oz.) Can Diced Tomatoes & Green Chiles, Drained

1/2 lb.-(8-oz.) Velveeta, Cut Up-(Or Cheese Of Your Choice)

6 Eggs

 

Preheat oven to 375 degrees.

 

Brown sausage on medium heat in large skillet; drain. Add potatoes and tomatoes; mix well. Cook 5 minutes; stir. Transfer to a 9-in. pie plate coated with cooking spray. Top with Velveeta.

 

Beat eggs and 2 T. water with wire whisk in medium bowl until well blended. Pour evenly over ingredients in pie plate.

 

Bake for 20-25 minutes or until egg mixture is set in center and Velveeta is melted. Remove from oven. Let stand for 5 minutes before cutting into wedges to serve.

 

VARIATION: For a meatless variation, prepare as directed substituting 1/2 cup chopped onion for the browned sausage. Add to the potatoes and tomatoes and bake.

 

*You can add 1/4 cup chopped onions to the potatoes and tomatoes.