Spaghetti Bake

[Roxy15]

Spaghetti Bake:

 

1 lb. Ground Beef

1-(8-oz.) Can Tomato Sauce

1-(14.5-oz.) Can Tomatoes, Ready-Cut, Diced

1 Cup Chopped Onions

1/4 Cup Chopped Green Bell Pepper

1 T. Garlic, Minced

1 T. Brown Sugar

2-1/2 T. Worcestershire Sauce

1-(10-3/4-oz.) Can Cream Of Mushroom Soup

1-(6-oz.) Pkg. Spaghetti, cooked

Salt & Pepper To Taste

Shredded Cheddar Cheese To Taste

 

Break spaghetti into thirds and cook according to package directions.

 

In a large skillet, brown Ground Beef, Onions, Garlic and Green Bell Pepper; drain off any fat.

 

Add Tomatoes, Tomato Sauce, Brown Sugar, Worcestershire Sauce, Salt & Pepper To taste.

 

Bring to a boil and remove from heat.

 

Add Cream of Mushroom Soup, stir well.

 

Add cooked Pasta and mix all together.

 

Pour mixture into a 13x9-in. pan.

 

Bake at 350 degrees covered for 45 minutes.

 

Remove foil and sprinkle Shredded Cheddar Cheese to taste over casserole, place back in oven until cheese has melted.

 

Let stand for 5 to 8 minutes to set.

 

***Experiment..add Sliced Pepperoni, Sliced Fresh Mushrooms, 1/2 Sausage and 1/2 Hamburger, Add Crushed Red Peppers and Parmesan Cheese on top...use your imagination.