Hot Dog Enchiladas

[Roxy15]

Hot Dog Enchiladas:

 

1-12 oz. pkg. hot dogs

1-1/2 cups grated cheddar cheese

1 onion, chopped

1 pkg. frozen tortillas

1-16 oz. can chili with beans

 

Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot fat-just enough to warm and soften. Roll around hot dog. Place wrapped hot dogs in a row in a 2-quart casserole. Pour hot chili over all and sprinnkle with remaining onion and cheese. Bake at 350 for 20-25 minutes or until the cheese is melted.