Roxy15 Posted October 4, 2013 Share Posted October 4, 2013 Sausage Stuffed Mushrooms: Fresh Large Mushrooms, Stems Removed & Chopped 1 lb. Farmer John’s Hot Sausage Or Your Favorite Sausage 1 T. Worcestershire Sauce 2 T. Parsley Flakes Garlic Minced-(To Taste) Salt & Pepper-(To Taste) 1 Cup Shredded Cheddar Cheese Cook all together the mushroom stems, sausage, Worcestershire Sauce, parsley, garlic, salt, pepper and cheese. Stuff into mushroom caps. Bake at 350 degrees for about 15-20 minutes. Quote Link to comment
HuskerfaninOkieland Posted October 5, 2013 Share Posted October 5, 2013 Those look damn good! Quote Link to comment
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