Pheasant/Edited With Pic

[Roxy15]

I haven't made pheasant in a long time. My dad used to go hunting and my mom made pheasant a lot.

Pheasant Supreme:

Boil 1 Pheasant & Pick The Bones After Cooling.

1 Quart Of Stock

Salt & Pepper

4-6 Cups Of Dressing

***Make Sure To Keep It Moist

Put the dressing in a cake or lasagna pan.

In a pan, heat up 1/4 - 1/2 stick of butter and celery, onion, and sage as you would do for your favorite dressing recipe. Pour over dressing.

Place boned pheasant over the dressing mixture.***Or You Can Mix Pheasant Up In The Dressing Make a thin gravy out of your stock and pour over the dressing and pheasant.

 

Bake, covered-(aluminum foil)-45 minutes @ 350 degrees.

 

I make extra gravy out of chicken stock to serve at the table.

http://allrecipes.co...tuffing&evt19=1