Macaroni & Cheese/Pic

[Roxy15]

Macaroni & Cheese:

Boil 2 cups of elbow macaroni until done; drain.

 

In a sauce pan, heat one can of low sodium cream of mushroom soup, do not add water to it.

 

Mix in 6 to 8 ounces of Velveeta Cheese and about a cup of Cheddar Cheese; cut up the cheese so it melts better, you want a thick sauce.

 

When the cheese is melted, add about 3/4 cup of sour cream.

 

Mix sauce and macaroni; transfer to a 9x9-in. baking dish that has been sprayed with Pam.

 

Add bread crumbs if you wish. Bake at 350 degrees until done and the top is nice and brown.