Roxy15 Posted October 20, 2013 Share Posted October 20, 2013 Hamburger Cabbage Casserole: ***This can be made ahead and refrigerated before baking. Just let sit a room temperature while preheating the oven. 1 lb. Ground Beef 1 Large Onion, Chopped 3 Garlic Cloves, Minced Salt & Pepper, To Taste 1-(5.5-oz.)-Can Tomato Paste 1-(10-oz.)-Can Tomato Soup 2 Cups Bottled Water 1/2 Cup Uncooked White Rice 4-6 Cups Shredded Cabbage Sour Cream-(Opt.) Preheat oven to 350 degrees. Spray a large casserole dish with cooking spray. Brown ground beef with the onions. Add garlic, salt and pepper, tomato paste, tomato soup and water. Bring to a boil and stir in rice. Simmer for about 20 minutes over low heat. Place half of shredded cabbage in a greased casserole dish; cover with half of the beef mixture; repeat layers. Cover and bake in a 350 degree oven for 1 hour. Serve with sour cream, if using. . Quote Link to comment
True2tRA Posted October 20, 2013 Share Posted October 20, 2013 We are making homemade runzas for dinner tonight. This sounds like a great new hamburger and cabbage meal. I'm ginna try it. Thanks! Quote Link to comment
Roxy15 Posted October 20, 2013 Author Share Posted October 20, 2013 I haven't made this. I was looking for new recipe to try and found this and it looked good to me so I posted it here in case someone would like to make it I sure hope it turns out for you and that you like it. Let me know please if you liked it. Can you post your recipe for homemade runzas when you have time please? Quote Link to comment
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