Roxy15 Posted November 6, 2013 Share Posted November 6, 2013 I am thinking of making this for Thanksgiving. Broccoli With Cheese Sauce: 2 Cups Broccoli, Fresh Or Frozen Salt 5 T. Butter 2 T. Flour Salt & Pepper, To Taste Cayenne Pepper, To Taste-(Recipe, Doesn't Include This, But, I May Add Some) 1 Cup Milk 1 Cup Cheddar Cheese, Shredded Place broccoli in boiling water and add salt; cook until tender. For Cheese Sauce: In separate saucepan, melt butter over low heat. Gradually stir in flour until smooth. While stirring constantly, add milk slowly. Stir until smooth. Add salt, pepper, cayenne pepper and cheese, stirring until cheese is melted. Don't overcook. Serve broccoli with cheese sauce on top. Quote Link to comment
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