Roxy15 Posted November 6, 2013 Share Posted November 6, 2013 I always add soy sauce to it, I like it better that way. Green Bean Casserole: 1-(10-3/4-oz.)-Can Condensed Cream Of Mushroom Soup 1/4 Cup Milk 1/8 Tsp. Black Pepper 2-(14-1/2-oz.)-Cans Cut Green Beans, Drained Couple Dashes Of Soy Sauce-(Opt.) 1-1/3 Cups French-Fried Onions-(French’s) Combine soup, milk, pepper and soy sauce in a 1-1/2-qt. baking dish; stir until blended. Stir in green beans and 2/3 Cup French-Fried Onions Bake at 350 degrees for 30 minutes or until hot; stir. Sprinkle with remaining 2/3 cup French-Fried Onions. Bake 5 more minutes or until onions are golden. Quote Link to comment
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