Roxy15 Posted November 6, 2013 Share Posted November 6, 2013 Green Bean Casserole: 1-(28-oz.)-Can Condensed Cream Of Mushroom Soup 1 Cup Milk 2 Tsp. Soy Sauce-(Opt.) 1/8 Tsp. Pepper 2-(16-oz.)-Pkgs. Frozen Cut Green Beans, Cooked & Drained 1-(8-oz.)-Can Durkee French-Fried Onions In 13x9-in. baking dish, combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 of French-Fried Onions. Bake at 350 degrees for 25 minutes or until hot. Top with remaining onions. Quote Link to comment
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