Bacon/Cream Cheese Chicken Wraps/Pic

[Roxy15]

Bacon/Cream Cheese Chicken Wraps:

3 Boneless, Skinless Chicken Breasts

1/2-(8-oz.)-Carton Chive & Onion Cream Cheese

6 Slices Bacon

Salt, To Taste

Preheat the oven to 400 degrees.

Slice each breast in half lengthwise so that each is about 1/2 inch thick.

Spread about 3 tablespoons of cream cheese over each chicken breast. Then season with salt. Roll up and wrap with a slice of bacon. If necessary, stick a toothpick through to hold it together.

Bake uncovered for 35-40 minutes or until juices run clear.

Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.