Roxy15 Posted November 17, 2013 Share Posted November 17, 2013 This recipe is from a friend of mine who is a great cook:) Baked Potato Casserole: 5 lbs. Red Potatoes, Baked & Cubed 2 Cups Cubed Cheddar Cheese 1 Cup Sour Cream 1 lb. Bacon, Cooked & Crumbled 2 Cups Shredded Sharp Cheddar Cheese 1 Cup Mayonnaise 1/2 T. Pepper In large bowl, combine potatoes and bacon. In another bowl combine remaining ingredients. Add both mixtures and toss to coat. Bake in a greased 4 1/2 qt. baking dish, uncovered at 325 degrees for 45-60 minutes until bubbly. Top each serving with chopped green onions if desired. *If you halve the recipe, only bake for 30-45 minutes at 325 degrees. Quote Link to comment
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