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Chocolate Cookies/Pic


Roxy15

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Chocolate Cookies:

 

 

***These Are A Cross Between A Brownie & A Cookie

 

2-1/4 Cups All-Purpose Flour

 

1/2 Cup Nestle Toll House Baking Cocoa

 

1 Tsp. Baking Soda

 

1/2 Tsp. Salt

 

1 Cup-(2 Sticks)-Butter Or Margarine, Softened

 

1 Cup Packed Brown Sugar

 

3/4 Cup Granulated Sugar

 

1 Tsp. Vanilla Extract

 

2 Large Eggs

 

2 Cups-(12-oz. Pkg.)-Nestle Toll House Semi-Sweet Chocolate Morsels

 

 

Preheat oven to 375 degrees.

 

Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture; stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

 

Bake for 8 to 10 minutes or until cookies are puffed.

 

 

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

***Or bake these in convection oven 350 degrees for 4 minutes, turn the cookie sheets and finish for another 4 minutes.

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