Tortilla Pinwheels/Pic

[Roxy15]

Tortilla Pinwheels:

 

8-oz. Sour Cream

 

8-oz. Pkg. Cream Cheese

 

1 Cup Shredded Mexican-Blend Cheese

 

4-oz. Chopped Black Olives

 

4-oz. Chopped Green Chiles

 

1/2 Of A Large Onion, Chopped

 

Flour Tortillas

 

1 Bottle Of Salsa

 

Combine all ingredients except for the salsa and tortillas in a mixing bowl and blend well.

 

Using a knife, spread a layer of the mixture on a tortilla.

 

Roll the tortilla up and place it in a container.

 

Continue until you run out of tortillas or filling.

 

Cover container and refrigerate overnight and slice the next day.

 

Serve with salsa.