Peanut Butter Chip Brittle/Pic

[Roxy15]

Peanut Butter Chip Brittle:

 

1-(10-oz.)-Pkg. Peanut Butter Chips

 

1-1/2 Cups Or 3 Sticks Of Butter

 

1-3/4 Cup Sugar

 

3 T. Light Corn Syrup

 

3 T. Water

 

On a 15x11-in. jelly roll pan that has been buttered, sprinkle 1 cup of the peanut butter chips.

 

In a saucepan, melt the butter; stir in sugar, corn syrup and water; bring to a boil.

 

Cook over medium heat until mixture reaches 300 degrees.

 

Remove from the heat and pour mixture over the peanut butter chips.

 

Sprinkle remaining chips over the top. Allow to cool.

 

***See Tip Below

 

Break into pieces.

 

Store in an airtight container.

 

***After allowing the brittle to cool, you can place the pan into the refrigerator for 5-10 minutes. This will make it easier to break the brittle into pieces.