Skillet Corn/Pic

[Roxy15]

Skillet Corn:

 

6 Ears Corn

 

1 T. Flour

 

2 Tsp. Sugar

 

1 Tsp. Salt

 

1/4 Tsp. Pepper

 

1-1/2 Cups Water

 

3 T. Butter

 

 

Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk. Combine flour, sugar, salt and pepper in a small bowl, then add to 1-1/2 cups of water. Stir with a fork or whisk or combine. Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally.